Testo measurement technology for all food applications
Whether carrying out spot checks or long-term measurements, whether measuring and recording core, surface or room temperatures, and other measurement parameters such as pH values and cooking oil quality: Testo provides the required measurement technology.
We carefully observe changes in food technology and legislature, and maintain close ties to the German and European associations of food inspectors. We can tell you exactly what is important for measurements in the course of your in-house checks.
Measuring instruments must remain accurate...
In order to guarantee food safety, the instruments must be calibrated. In order to increase legal security, we recommend repeating these calibrations once a year. Our calibration laboratories enjoy international repute, and are additionally licensed to carry out calibrations in the name of the German Calibration Service (DKD).
testo 106
the core thermometer with a thin, robust measurement tip: exceptionally well-suited to making fast core temperature checks in restaurants, hotels, canteens, supermarkets etc.
testo 826-T2, testo 826-T4
You decide: Temperature measurement, non-contact or direct! For your fast temperature checks on foodstuffs, convenient and without destroying the packaging!
The testo 826 series offers fast non-contact and core temperature measurement in one instrument! The testo 826-T4 measures the surface temperature with the infrared side, and with the penetration side, the core temperature can additionally be measured. Both instruments mark the measurement spot with a laser beam and have a reliable audible alarm.
testo 926
is the fast, accurate temperature measuring instrument for the food sector.
Thanks to the optional TopSafe protective cover, it is insensitive to dirt and is therefore the ideal partner for large kitchens, hotels, restaurants or the food industry. In additation to the recording of minimum and maximum values, readings can, for on-site documentation purposes, also be printed out with the Testo report printer. Inaddition to a wide selection of classical probes with a cable, an optional wireless probe can simultaneously be used.
testo 175-T1
is the ideal accompaniment to your goods. You document the temperature constantly and without interruption.
The temperature data logger testo 175-T1 is the ideal accompaniment to your goods. It guarantees you the uninterrupted documentation of the entire cold chain. The fast printer testo 575 provides a record of the maintenance of the prescribed temperature in the handover of goods. Data which have been recorded using the data collector testo 580 can optionally be transferred to a PC for analysis.
Mini thermometer
spot check measurement results at a glance.
Fast spot check temperature measurement is an important topic in the food sector. The fast immersion/ penetration thermometer is ideal for recording the temperature in the air, in soft or powdery substances and in liquids.
testo 735-2
is a highly accurate alarm and storage thermometer – with measurement site management, it is ideal for spot checks in refrigerated rooms, for frozen goods and for monitoring baking temperatures.
The robust and compact measuring instrument with a probe input for high-precision Pt100 probes and two inputs for rapid thermocouple probes. The readings of up to three further temperature probes can be displayed in the clear display of the testo 735-2 measuring instrument in a wireless configuration, i.e. with transfer of measurement data by radio. This makes the testo 735-2 particularly suitable for:
A total of 6 channels can be recorded with the measuring instrument. A system accuracy of
0.05°C is achieved with a resolution of 0.001°C using the plug-in high-precision Pt100
immersion/penetration probe.
The measuring system is therefore ideal for use as the working standard.
testo Saveris™
Constant, digital measurement data monitoring in the food sector.
In the food industry, the products and processes are always monitored to keep the quality level constant. Legal hygiene requirements, particularly the HACCP regulations, require uninterrupted monitoring of the ambient conditions and the product temperatures. testo Saveris™ provides optimum support here, offering easy commissioning as well as fully automatic data recording and alarms. The bureaucracy involved in complying with the HACCP standards thus becomes the responsibility of testo Saveris™
testo Saveris™ offers safety and time savings for the industry.
Documentation and alarms: During production and quality assurance in the food industry,
temperatures and sometimes also humidity values must be determined in many areas:
When limit values are exceeded, an alarm should be issued; in addition the data should be
safely stored and centrally compiled for evaluations and proof. testo Saveris™ is ideally suited
for these requirements.
Uninterrupted monitoring of the cooling chain: Especially sensitive products and processes must be kept at a constant quality level. testo Saveris™ ensures that you do not need to worry about the quality parameters in production, and about the uninterrupted monitoring of the cold chain. testo Saveris™ thus offers a reliable complete package for measurement data recording and documentation. The conformity with HACCP and EN 12830 is of course also ensured.
Saving time by means of automated measurement data recording.
testo 175-T1
is the ideal accompaniment to your goods. You document the temperature constantly and without interruption.
The temperature data logger testo 175-T1 is the ideal accompaniment to your goods. It guarantees you the uninterrupted documentation of the entire cold chain. The fast printer testo 575 provides a record of the maintenance of the prescribed temperature in the handover of goods. Data which have been recorded using the data collector testo 580 can optionally be transferred to a PC for analysis.
testo Saveris™
Constant, digital measurement data monitoring in the food sector.
In the food industry, the products and processes are always monitored to keep the quality level constant. Legal hygiene requirements, particularly the HACCP regulations, require uninterrupted monitoring of the ambient conditions and the product temperatures. testo Saveris™ provides optimum support here, offering easy commissioning as well as fully automatic data recording and alarms. The bureaucracy involved in complying with the HACCP standards thus becomes the responsibility of testo Saveris™.
testo Saveris™ offers safety and time savings for the industry.
Documentation and alarms: During production and quality assurance in the food industry,
temperatures and sometimes also humidity values must be determined
in many areas:
When limit values are exceeded, an alarm should be issued; in addition the data should be
safely stored and centrally compiled for evaluations and proof.
testo Saveris™ is ideally suited for these requirements.
Uninterrupted monitoring of the cooling chain: Especially sensitive products and processes
must be kept at a constant quality level. testo Saveris™ ensures that you do not need to worry
about the quality parameters in production, and about the uninterrupted monitoring of the cold
chain. testo Saveris™ thus offers a reliable complete package for measurement data recording and
documentation. The conformity with HACCP and EN 12830 is of course also ensured.
Saving time by means of automated measurement data recording.
testo 735-2
is a highly accurate alarm and storage thermometer – with measurement site management, it is ideal for spot checks in refrigerated rooms, for frozen goods and for monitoring baking temperatures.
The robust and compact measuring instrument with a probe input for high-precision Pt100 probes and two inputs for rapid thermocouple probes. The readings of up to three further temperature probes canbe displayed in the clear display of the testo 735-2 measuring instrument in a wireless configuration, i.e. with transfer of measurement data by radio. This makes the testo 735-2 particularly suitable for:
A total of 6 channels can be recorded with the measuring instrument. A system accuracy of 0.05°C is achieved with a resolution of 0.001°C using the plug-in high-precision Pt100 immersion/penetration probe. The measuring system is therefore ideal for use as the working standard.
testo 205
is the special one-hand pH/°C measuring instrument.
A robust food penetration pH/°C measuring instrument with automatic temperature compensation. The robust penetration measuring tip is exchangeable and, due to the hole diaphragm, remains unaffected by contamination.
testo 265
is the unique cooking oil tester. Use it to measure cooking oil quality – quickly and accurately.
The cooking oil is spent! Longer use is bad for the quality of the products and may lead to customercomplaints. The heart of the cooking oil tester testo 265 is the completely new capacitive oil sensor from Testo. With this sensor, measurements can be taken directly in the hot cooking oil, allowing check measurements to be made during operational production. Several fryers can be tested one after the other, without the need for the sensor to cool.
For you, using the testo 265 means:
Have we stirred your interest in Measuring instruments for all control measurements on foodstuffs?
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Contact testo AG Testostrasse1 79853 Lenzkirch Germany Telephone: +49 7653 681-700 Fax: +49 7653 681-700 E-Mail: info@testo.de www.testo-international.com |
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