Testo measurement technology for all food applications
Your measurements are always secure, clean, and fast !
Whether you need spot checks for long-term measurements, whether measuring and recording food core, surface, or room temperatures, and other measurements such as pH and cooking oil quality...
... testo has the right instrument for every measurement
We carefully observe changes in food technology and requirements, and maintain close ties to various associations of food inspectors. We can explain the technologies available and describe what is important for measurements in each of your applications.
Measuring instruments must remain accurate...
In order to ensure accuracy, measuring instruments must be calibrated. In order to satisfy HACCP and local requirements, we recommend having these calibrations performed once a year. Our calibration laboratory routinely performs NIST calibrations for temperature and humidity for both standard points and customer-specified points.
testo 106
the penetration thermometer with a thin, rugged measurement tip: ideal for fast core temperature checks in restaurants, hotels, franchises, supermarkets etc.
testo 826-T2, testo 826-T4
You choice: Temperature measurement, non-contact or direct ! For fast temperature checks on prepackaged foods without destroying the packaging.
The testo 826 series offers both non-contact (infrared) and penetration core temperature measurements in one instrument ! The testo 826-T4 measures surface temperature with the infrared side, while the penetration side measures food core temperatures. Both instruments mark the IR measurement spot with a single laser beam and have a user-adjustable audible alarm.
testo 926
... fast, accurate temperature measurements, upgradable to WIRELESS probes
Thanks to the optional TopSafe protective cover, the testo 926 shuns grease and oil, so it's the ideal partner for large kitchens, hotels, restaurants or franchises. In addition to recording min and max values, readings can also be printed out with the optional Testo report printer. Besides a wide selection of traditional cabled probes, the testo 926 can utilize the unique option of testo wireless probes for true hands-free measurements any time, any where.
testo 175-T1
... the ideal companion for your shipment ... record shipment temperature continuously from start to finish.
The testo 175-T1 temperature datalogger is the ideal companion for your shipment. It ensures uninterrupted recording and documentation of the entire cold chain. The testo 575 Fast Printer provides a visible record (in table or graph form) of date/time/temperature for the entire shipment duration. Data from the 175-T1 can also be collected via the pocket sized the testo 580 Data Collector and later downloaded to a PC for analysis.
testo mini-thermometer
... spot check measurements made fast and easy
Fast spot check temperature measurement is a basic function in the food sector. The testo mini-thermometer is ideal for recording the temperature in granular foods, in soft or powdery substances, or in liquids.
testo 735-2
... a highly accurate alarm and storage thermometer – with measurement site management, ideal for spot checks of incoming goods, for frozen foods, or for monitoring baking temperatures
The rugged measuring instrument with an input for high-precision Pt100 probes, plus two inputs for traditional thermocouple probes. Up to 3 additional optional wireless probes can also be connected, eliminating safety and cable sanitation problems. This makes the testo 735-2 ideally suited for:
A total of 6 channels can be recorded with the testo 735-2. A
remarkable system accuracy of 0.05°C is achieved with a resolution of 0.001°C using plug-in
high-precision Pt100 immersion/penetration probe.
For these reasons, the testo 735-2 is ideal for use as a " working
standard".
testo Saveris™
Simple, Accurate, Secure temperature and humidity monitoring in the food sector
In the food industry, the products and processes should always be monitored to keep a consistent quality level. Good hygiene practice and HACCP requirements call for monitoring both production or process ambient conditions (temperature and humidity), and product temperatures. testo Saveris™ provides optimum support here, offering easy installation and commissioning, as well as fully automatic data recording and alarms. Let testo Saveris™ manage your temperature and humidity monitoring tasks 24/7/365.
testo Saveris™ offers peace of mind
Documentation and alarms: during production and quality assurance monitoring, temperatures
and humidity values must be determined in many areas:
When limit values are exceeded, an alarm is
issued; additionally, all data is safely stored at a central location for
evaluations and analysis. testo Saveris™ is designed to provide all these
features, and more.
Uninterrupted monitoring of the cold chain: sensitive food products and processes must be kept at a constant quality level. testo Saveris™ ensures that you need not worry about temperature and humidity quality parameters in production, or about uninterrupted cold chain monitoring. It offers a complete, reliable system for measurement data recording and documentation. Compliance with HACCP and EN 12830 is ensured.
testo 175-T1
... the ideal companion for your shipments... documents date/time/temperature automatically
The testo 175-T1 datalogger is the ideal companion for your shipments. It ensures uninterrupted documentation of the entire cold chain. The testo 575 Fast Printer provides hardcopy evidence of temperature maintenance when receiving a shipment Data can also be collected with the pocket-size testo 580 Data Collector and easily transferred to a PC for analysis.
testo Saveris™
Simple, Accurate, Secure temperature and humidity monitoring
In the food industry, products and processes areas should always be monitored to ensure a consistent quality level is maintained. Hygiene requirements, particularly HACCP regulations, require uninterrupted monitoring of both ambient conditions and product temperatures. testo Saveris™ provides the needed support here, offering easy installation and commissioning, plus fully automatic data recording and alarms. Let Saveris™ take care of your most challenging temperature and humidity monitoring requirements 24/7/365.
testo Saveris™ offers peace of mind for the food industry.
Documentation and alarms: During production and quality assurance tasks in the food industry,
temperatures and humidity values must be accurately determined
in key areas:
When limit values are exceeded, an alarm should be issued.
Additionally, data should be safely stored in a central location for evaluation and HACCP
reporting.
testo Saveris™ ideally suits all these requirements.
Uninterrupted cold chain monitoring: especially sensitive products and processes must
be kept at constant temperature and humidity levels. testo Saveris™ ensures you
need not worry about these parameters in production, or about the uninterrupted monitoring of the
cold chain. testo Saveris™ offers a reliable complete package for temperature and
humidity measurement, data recording, and documentation. Compliance with both HACCP and EN
12830 is assured.
Saving time by means of automatic data recording
testo 735-2
... accurate alarm and datalogging thermometer... its measurement site management makes it ideal for spot checks in refrigerated rooms, for frozen goods, and for monitoring baking temperatures.
The rugged testo 735-2 accepts both high-precision Pt100 probes, plus has two inputs for traditional thermocouple probes as well. The testo 735-2 can also utilize a Testo exclusive: up to 3 wireless probes for hands-free monitoring of temperatures at up to three different locations. No more tangled cables and sanitation problems. This makes the testo 735-2 ideal for:
A total of 6 channels can be simultaneously recorded with the testo 735-2. A remarkable system accuracy of 0.05°C is achieved with a resolution of 0.001°C using the plug-in high-precision Pt100 immersion/penetration probe. The testo 735-2 is therefore ideal for use as a "working standard".
testo 205
... the convenient one-hand pH-temperature meter
A rugged food penetration pH/°F meter with automatic temperature compensation. The sturdy penetration measuring tip is replaceable and, due to its unique mini-diaphragm design, remains unaffected by food particle contamination.
testo 270
... Save Money... Improve food quality... Protect your Brand
Save up to 20% on your Oil Costs. Make Every Drop Count !
The testo 270 easily tracks the lifecycle of oil as it is used in frying and cooking. It's the right tool you need to monitor your cooking oil quality on a daily basis, as many experts suggest. (1) No more guessing, no more relying on odor, taste, color... all subjective and hard to repeat measures. Use the testo 270 to measure your oil and "standardize" your oil change routine so everyone knows when it's time to change the oil.
(1) Richard F. Stier, Process Control- Ensuring the Safety and Quality of Fried Foods, Food Safety, June/July 2007
The testo 270 provides real value every day ...
Hungry for more information ?
Please enter your contact information here so we can get you the information you need.
Your contact info:* Mandatory fields
|
|
Contact testo, Inc. 40 White Lake Rd. Sparta, NJ, 07871 Telephone: 1-800-227-0729 Fax: 1-862-354-5020 E-Mail: info@testo.com www.testo.us |
|
